Get yourself in the mood for some southern-style barbecue with this Double IPA-infused jalapeño corn bread.
In recent years IPA has become a style that has arguably transcended the world of craft beer to become its own market. As craft brewers attempt to differentiate themselves from the competition, new IPA styles have come forth — collectively known as “specialty IPAs“.
Is this a light black IPA recipe or is it a overhopped black APA or is it a dark American brown? Who knows? One thing is for certain this recipe is smooth, bitter, and full of hop character with enough malt complexity to stay interesting without being muddled.