Brining the chicken in beer helps to tenderize the meat and adds a mild but apparent flavour to this crispy, moist beer butt chicken!
This beer reviewer was so excited for the arrival of some Delirium beers in Newfoundland that he dug a bottle of Nocturnum from his cellar to review! Delirium Nocturnum is available all year round in most metropolitan areas, and will be available for a limited time through the NLACBC toward the end of May 2016.
I know this sounds crazy.. but hear me out: the beer glass really can make the beer. On that note, right out of the gate I implore bar owners and hosts/hostesses with the most/mostesses to please stop serving beer out of Mason Jars. This is not Pinterest ; this is real life